Some might argue that an abbot shouldn’t have to cook the meals of the brethren. An abbot might reply that it is a relaxing and even enjoyable endeavor (a craft perhaps), and that the meals don’t have to be complicated or an all-day chore.
This abbot does cook, usually twice a week, and so far, so good, at least from the abbot’s point of view.
Bon appetit, as they say.
Greetings and prayers as we begin the Lenten journey toward Paschaltide.
Abbot Christian and the monks
