Health experts seem to argue endlessly about the benefits and detriments of eating eggs. All things in moderation, our Holy Father Saint Benedict taught his monks.
Our forty-five hens produce about thirty eggs each day. The colors range from power blue to brown, white to pink.
Each morning at breakfast here, hard boiled eggs are available and once a week at the midday meal we serve scrambled eggs or omelettes.
Which came first, the chicken or the egg? We don’t know or really care, but we definitely appreciate both our chickens and the eggs they produce each day.
With assurance of our continued prayers and grateful for yours,
Abbot Christian and the monks