Monastery Coffee

For over 200 years, connoisseurs of fine coffee have recognized the extraordinary aroma and flavor of Venezuelan coffee. Today, a small community of Trappist-Cistercian monks in the heart of the Andes Mountains is earning its living by producing a premium high-grown Arabica coffee. The monks make use of the latest advances in technology while adding the special touch of their own 900-year-old tradition in their superb 100% pure Monastery Coffee.

Choose from regular whole bean or regular ground coffee packed in 12 oz. packages.